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Franklin Steak: Dry Aged, Live-Fired, Pure Beef
Franklin Steak: Dry Aged, Live-Fired, Pure Beef is the ultimate guide to cooking the perfect steak. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, teaches you how to buy the perfect steak to building the ideal cooking vessel and everything in between. This book is a must-have for any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach.
- Hardcover
- 229 pages
- Publisher Potter/Ten Speed/Harmony/Rodale
$30.00
Franklin Steak: Dry Aged, Live-Fired, Pure Beef—
$30.00
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Description
Franklin Steak: Dry Aged, Live-Fired, Pure Beef is the ultimate guide to cooking the perfect steak. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, teaches you how to buy the perfect steak to building the ideal cooking vessel and everything in between. This book is a must-have for any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach.
- Hardcover
- 229 pages
- Publisher Potter/Ten Speed/Harmony/Rodale
